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Wednesday, 02 October 2013 | Wishaw
Visited on friday night, food was fantastic and service excellent.
Wednesday, 18 September 2013 | Stoke-on-Trent
La Fontana is a "gem". Everything about this restaurant is excellent, from the prices, waiting staff right down to the food. It was so good that during our 2-day stay in Blackpool, we ate there each evening. There is only one negative point - the Chef was a bit heavy handed with the salt in a couple of his dishes; however, it did not spoil two very enjoyable evening meals.
Sunday, 11 August 2013 | Leeds
At first we were fooled by the dated sign but we were very glad that we gave it a second chance and actually went in. Fantastic food and very cheerful waiters, pleased to serve us. Brilliant price. We only wish they had a lunch menu as we wanted to revisit the next day. Thank you for the great evening and food.
Thursday, 08 August 2013 | Wrexham
Excellent service in this restaurant, beautifully decorated, really nice atmosphere. The food was divine and very reasonably priced. Great range on the menu , would encourage everyone to go there! It's fantastic 10/10!
Wednesday, 26 June 2013 | West Yorkshire
Fantastic service, fantastic food, fantastic value for money! Highly recommended!
Sunday, 19 May 2013 | United Kingdom
Great atmosphere, friendly & efficient service.
The food was out of this world.
This place is a must, if you plan to eat out in Blackpool.
Sunday, 19 May 2013 | manchester
the food was *** and the staff were great highly recommend this to every one one of are best experiences in a Italian restaurant!!!
Tuesday, 07 May 2013 | Wrexham
I ate here last night, and I cannot fault 1 thing, the service was great, the atmosphere was relaxing. Everything was prefect down to the plates we ate the meal on. It was the single greatest meal I have ever had, and even my 51 year old father agrees.
Sunday, 10 March 2013 | Blackpool
For me and my family the best Italian in Blackpool, the food & service is fantastic. Your made to feel very welcome every time & it's great value, we just keep going back. Try the chicken livers (trust me).
Thursday, 03 January 2013